Cooking Demonstration

17 Jun

06-17-2017 to 06-17-2017 – Why Choose PCCI?

Short, Immersive Programs: Earn a certificate in as little as 4 weeks. Build knife skills, discover food science, learn how professionals butcher, carve and fillet, make restaurant quality sauces, learn culinary techniques, while also developing skills in baking, pastries, tarts, confections, and more.
Strong, Local Alumni Network: Our graduates have worked for high end establishments such as Log Haven, Copper Onion, Table X, Waffle Love, Cuisine Unlimited, High West, Tupelo, The St. Regis, Montage, and many more. Alumni create a great network for friends, ideas, and jobs. Several are successful business owners and food writers.
High Quality Ingredients: Students cook every day with quality ingredients. Programs that appeal for ages 18 to over 65.
Classes That Fit Your Schedule: Our programs are offered day or evening to fit your busy schedule. Choose between our savory Cuisine Certificate, a Pastry & Baking Certificate, or the complete Professional Certificate in the Culinary Arts.
Master Chef Instructors: Master Chefs collaborated to launch our program, bringing experience from the Ritz Carlton, Michelin Star Restaurants, the James Beard Foundation, the Court of Master Sommeliers, culinary schools in San Francisco and New York, and The Food Network. World class faculty with successful business backgrounds.
The Cooking Demonstration starts at 11:00 AM and is free to attend, but you must RSVP.   Call (435) 659 – 5075 for questions.


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